Wholegrain bread is a type of bread that is made from flour that contains the entire grain, including the bran, germ, and endosperm. This means that it retains more nutrients and fiber compared to bread made from refined flour. Wholegrain bread has a denser texture and a slightly nutty flavor, and it is often considered a healthier choice due to its higher fiber content. Wholegrain bread can be enjoyed in a variety of ways, from making sandwiches to serving it alongside soups or as a base for bruschetta.
