Wholegrain tortillas are flatbreads made from whole grain flour, typically a combination of wheat and other grains such as corn or quinoa. Unlike traditional tortillas made from refined flour, wholegrain tortillas retain the nutrient-rich bran and germ of the grains, making them a healthier option. They have a slightly denser texture and nuttier flavor compared to regular tortillas. Wholegrain tortillas are a versatile ingredient and can be used to make various dishes such as burritos, quesadillas, wraps, and tacos.
