Recipes made with Wholemeal Buns

Wholemeal buns are a type of bread roll made from wholemeal flour, which is derived from whole wheat grains. They offer a healthier alternative to traditional white buns as they retain the natural bran and germ of the wheat, providing more fiber, vitamins, and minerals. Wholemeal buns have a slightly denser texture and a nuttier flavor compared to white buns. They are often used for burgers, sandwiches, or enjoyed as a side with soups and stews.