Recipes made with Wholemeal Plain Flour

Wholemeal plain flour, also known as whole wheat plain flour, is a type of flour made from grinding the whole grain of wheat, including the bran, germ, and endosperm. It is different from refined white plain flour, which has the bran and germ removed. Wholemeal plain flour is commonly used in baking recipes, such as cakes, cookies, muffins, and pastries, to add a wholesome and nutritious element to the finished product.