Recipes made with Yellow Lentils

Yellow lentils, also known as split yellow lentils or yellow dal, are a variety of lentils that are hulled and split into halves. They are a common ingredient in many cuisines, particularly in Indian, Middle Eastern, and Mediterranean dishes. Yellow lentils have a mild and nutty flavor and a soft, creamy texture when cooked. Yellow lentils can be used in a variety of recipes, including soups, stews, curries, salads, and side dishes.