Yellow split peas are a type of legume that is made by splitting and removing the husk of yellow peas. They are small, oval-shaped, and have a vibrant yellow color. Yellow split peas are a popular ingredient in many cuisines, including Indian, Middle Eastern, and Mediterranean. They have a mild, nutty flavor and a creamy texture when cooked. Yellow split peas are rich in dietary fiber, protein, and various vitamins and minerals, making them a nutritious addition to meals. They are commonly used in soups, stews, curries, and dals (Indian lentil dishes).
