Caramelised Onions

Caramelised Onions

Prep: 5 Minutes

Cook: 60 Minutes

Serves: 4

Difficulty:

Cuisine:

Saved:

554

Recipe by: Chef's Armoury

Recipe Shopping List

Caramelised Onions

Ingredients:

Caramelised Onions

3 x large brown onions cut in half and sliced

100mL vegetable oil

1 tbsn salt + extra to taste

2 tbsn balsamic vinegar

2 - 4 tbsn white sugar

Method:

Caramelised Onions

Put pan on medium heat
Add onions to cast iron pot with 50ml oil with 1 tablespoon of salt
Sweat onions down until translucent
When onions brown, reduce heat to low - medium and add 2 tbsn sugar, 50mL oil and 2 tbsn balsamic vinegar
Cook for 5 minutes and taste to test for more sugar and salt. Adjust accordingly
Cook on a low heats until a rich brown colour and well caramelized. This may take up to 45 minutes

Tips & Hints:

Use a heavy cast iron pot as this will help with the caramelisation, Don't cook on too high a heat or you will end up with a burnt taste

More Sides recipes from Chef's Armoury

Carrot Kinpira

Carrot Kinpira

4.3

Feedback and Reviews

No reviews for this recipe yet.

Related: Sides