Lamb and Macadamia Summer Salad
Prep:  20 minutes
Cook:  6 minutes
Serves:  4
Average: 5 (1 vote)
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5
Recipe by: Australian Macadamias
Australian swimming sensation and culinary king, Eamon Sullivan, is lending his support to macadamia growers by becoming the face of The World's Finest Nut for the second year in a row
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Lamb and Macadamia Summer Salad
Ingredients:
Lamb and Macadamia Summer Salad
Dressing
Method:
Lamb and Macadamia Summer Salad
  1. Heat the oil in a non-stick frying pan, add the backstraps and cook on high for 3 minutes on each side or until cooked the way you like it. Remove from pan and set aside for 10 minutes
  2. Combine the mesclun, pears, fennel and tomato in a large bowl, add the dressing and toss to combine. Serve sprinkled with cheese and nuts
Dressing
  1. Combine the oil, vinegar, mustard and garlic in a jar, shake until combined
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