Crunchy Vegetable Gratin with Bechamel Sauce

Recipe by: Western Star

This Crunchy Vegetable Gratin with Bechamel Sauce is a golden, cheesy bake made with cauliflower, pumpkin and broccoli. Topped with buttery breadcrumbs, parmesan and parsley, it’s a comforting side or vegetarian main that’s full of flavour and texture.

GET THE RECIPE: Crunchy Vegetable Gratin with Bechamel Sauce

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