It’s a wrap! Lebanese flavour that rolls deep.
In Lebanon, shawarma isn’t just street food – it’s a ritual. Smoky, spiced meat spinning on vertical rotisseries, carved thin and wrapped warm in flatbread, layered with garlic toum, fetta, and fresh herbs. The scent alone could stop traffic in Beirut.
Our version pays tribute to those bold flavours: but is so easy and quick to cook. Whether you choose chicken, beef or lamb, cook it until golden, pile it high, and wrap it your way.
It’s casual, it’s celebratory, and it’s deeply satisfying – no matter where you serve it.
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Recipes made with Lebanese Shawarma
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