Pastitsio Recipes

Pastitsio is a traditional Greek baked pasta dish that is rich, hearty, and full of flavour. It typically consists of three main layers: a bottom layer of tubular pasta, a middle layer of seasoned ground meat (usually beef or lamb) cooked in a tomato-based sauce, and a top layer of creamy béchamel sauce. Pastitsio is commonly served as a main course and is a beloved comfort food in Greek cuisine. Its combination of flavours and textures make it a satisfying and delicious dish for any occasion.