Vetta Pasta Recipes | myfoodbook
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Vetta pasta is 100% Australian family owned and operated, passionately crafted and produced by Rinoldi Pasta. Made according to tradtional Italian pasta-making techniques, Vetta prides itself on using only the finest Australian durum wheat. 

 

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One-Pot Sausage Pasta

Cheesy Spaghetti Boscaiola Cake

Creamy Avocado Pasta Salad with Crispy Prosciutto

Creamy Tomato and Herb Fettuccine

One-Pan Penne Bolognese

Tuna and Pesto Pasta Salad

Bacon, Cheese and Spinach Pasta Bake

Meatballs in Spicy Tomato Sauce

Tomato and Italian Sausage Penne