Name: BBQ seafood dinner plate
Prep time: 5 min
Cook time: 20 min
Ingredients: 1x 280g De Costi Tomato & Herb Prawns, skewered; 1x 280g De Costi Barramundi Skin on Fillets, cut in half; 1x 375g De Costi Seafood Salad, to serve; 1 Lemon, Sliced; 1 small bunch parsley; 1 tbsp Olive Oil; 4 Dinner Bread Rolls, to serve; Lemons, wedges to serve; Chives, to serve; Aioli, to serve

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Lay 2 sheets of aluminium foil and brush each lightly with olive oil
Place Barramundi skin side down, sprinkle each with salt and pepper. Place sliced lemon, parsley and olive oil on top of the barramundi. Wrap securely, making sure that each parcel is completely sealed
Place Tomato & Herb Prawn on skewers around 4 or 5 prawns per skewer depending on size
Place Barramundi on pre-heated oiled BBQ cook for around 8-10 minutes until cooked
Place Prawns on pre-heated oiled BBQ cook for around 5-7 minutes until cooked turning once
Serve on plates with a bread roll, seafood salad, lemon and sprinkle with chives

Tips & Hints:

If using wood skewers sook in water for minimum 30 minutes to reduce the wood burning on the BBQ otherwise use metal skewers

Lay 2 sheets of aluminium foil and brush each lightly with olive oil
Place Barramundi skin side down, sprinkle each with salt and pepper. Place sliced lemon, parsley and olive oil on top of the barramundi. Wrap securely, making sure that each parcel is completely sealed
Place Tomato & Herb Prawn on skewers around 4 or 5 prawns per skewer depending on size
Place Barramundi on pre-heated oiled BBQ cook for around 8-10 minutes until cooked
Place Prawns on pre-heated oiled BBQ cook for around 5-7 minutes until cooked turning once
Serve on plates with a bread roll, seafood salad, lemon and sprinkle with chives

Tips & Hints:

If using wood skewers sook in water for minimum 30 minutes to reduce the wood burning on the BBQ otherwise use metal skewers

Lay 2 sheets of aluminium foil and brush each lightly with olive oil
Place Barramundi skin side down, sprinkle each with salt and pepper. Place sliced lemon, parsley and olive oil on top of the barramundi. Wrap securely, making sure that each parcel is completely sealed
Place Tomato & Herb Prawn on skewers around 4 or 5 prawns per skewer depending on size
Place Barramundi on pre-heated oiled BBQ cook for around 8-10 minutes until cooked
Place Prawns on pre-heated oiled BBQ cook for around 5-7 minutes until cooked turning once
Serve on plates with a bread roll, seafood salad, lemon and sprinkle with chives