Pre-heat oven to 170°C

On medium heat, fry De Costi prawns for 2-3 minutes then add lemon and butter disk and parsley and cook future until butter is melted. Remove from heat

Cut bread roll lengthways

Mix the butter and garlic together and brush inside of the rolls

Fill each roll with the DeCosti prawns (about 2-3 prawns per roll) and place on non-stick baking tray. Drizzle remaining butter and garlic over rolls

Bake for 5 minutes until rolls are crisp. Serve hot