Name: Prawn rice paper rolls
Prep time: 25 min
Ingredients: 1 x 280g De Costi Cooked and Peeled Prawns; 1 carrot, thinly sliced; 1 Lebanese cucumber, thinly sliced; 1 ripe avocado, sliced; 8 medium lettuce leaves, washed; 60g dried rice vermicelli, cooked as per packet instructions; Fresh coriander leaves; Sweet chilli sauce, to serve

1 x 280g De Costi Cooked and Peeled Prawns
1 carrot, thinly sliced
1 Lebanese cucumber, thinly sliced
1 ripe avocado, sliced
8 medium lettuce leaves, washed
60g dried rice vermicelli, cooked as per packet instructions
Fresh coriander leaves
Sweet chilli sauce, to serve

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Place 1 rice sheet in warm water until just softened, remove and place on a clean damp tea towel
Lay a lettuce leaf towards one end of on the rice paper sheet, top with cucumber, carrot, avocado, rice vermicelli,
coriander leaves and 3 prawns horizontally
Fold bottom of rice sheet up over the filling, fold one side in and then roll up tightly
Repeat until all rice sheets are used and keep rolls under damp cloth while preparing each
Serve with sweet chilli dipping sauce

Tips & Hints:

Can also serve with peanut dipping sauce

Place 1 rice sheet in warm water until just softened, remove and place on a clean damp tea towel
Lay a lettuce leaf towards one end of on the rice paper sheet, top with cucumber, carrot, avocado, rice vermicelli,
coriander leaves and 3 prawns horizontally
Fold bottom of rice sheet up over the filling, fold one side in and then roll up tightly
Repeat until all rice sheets are used and keep rolls under damp cloth while preparing each
Serve with sweet chilli dipping sauce

Tips & Hints:

Can also serve with peanut dipping sauce

Place 1 rice sheet in warm water until just softened, remove and place on a clean damp tea towel
Lay a lettuce leaf towards one end of on the rice paper sheet, top with cucumber, carrot, avocado, rice vermicelli,
coriander leaves and 3 prawns horizontally
Fold bottom of rice sheet up over the filling, fold one side in and then roll up tightly
Repeat until all rice sheets are used and keep rolls under damp cloth while preparing each
Serve with sweet chilli dipping sauce