Ingredients

Method

  • Heat one tablespoon of oil in a wok
  • Add sliced chicken in two batches and stir-fry for 2-3 minutes each until just cooked
  • Pour stir-fry sauce into wok and toss through
  • Reduce heat to low & stir for 2-3 minutes, or until meat is fully cooked
  • Serve immediately on a bed of steamed rice
  • Garnish with sesame seeds and shredded green onions

Community Experience

Feedback and Reviews

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Jean

Favorite - One of the best sauces. I use this sauce for quick dinners and also marinade

+ 8 star only ratings in addition to the reviews above
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