Thai Green Curry Simmer Sauce
Enjoy an authentic Thai Green Curry at home made easy with Passage to Asia Thai Green Curry Sauce. You can also use this simmer sauce with seafood.
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Ingredients
Method
- Heat oil in a wok or large frying pan over high heat.
- Add chicken in batches and cook for 2-3 minutes or until browned but not cooked through.
- Add Passage to Asia, Thai Green Curry Sauce and coconut milk. Simmer and reduce for 15 minutes until chicken is cooked through.
- Add snow peas and beans in last few minutes to cook but not soften.
- Serve with Jasmin or Basmati Rice.
- Garnish with red chilli, lime wedges, coriander and Thai basil if using.
- Heat oil in a wok or large frying pan over high heat.
- Add chicken in batches and cook for 2-3 minutes or until browned but not cooked through.
- Add Passage to Asia, Thai Green Curry Sauce and coconut milk. Simmer and reduce for 15 minutes until chicken is cooked through.
- Add snow peas and beans in last few minutes to cook but not soften.
- Serve with Jasmin or Basmati Rice.
- Garnish with red chilli, lime wedges, coriander and Thai basil if using.
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aussiegran22_119037
Community member
Great quick midweek - Very flavorful, easy to prepare.
+ 11 star only ratings in addition to the reviews above
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