Tikka Masala Simmer Sauce
Tomato, onion, yoghurt and aromatic spices create a rich curry base with garlic and ginger.
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Credit
Whisk Media Group
Credit
Whisk Media Group
Ingredients
Method
- Seal beef in a hot, oiled saucepan. Cook in 2 batches.
- Add the simmer sauce and stir until bubbling.
- Turn heat down to low and simmer for approximately 15 minutes, or until meat is tender. Stir through coconut cream and cook for a further five minutes.
- Serve with steamed basmati rice, yoghurt and toasted naan. Top with herbs if using them.
- Seal beef in a hot, oiled saucepan. Cook in 2 batches.
- Add the simmer sauce and stir until bubbling.
- Turn heat down to low and simmer for approximately 15 minutes, or until meat is tender. Stir through coconut cream and cook for a further five minutes.
- Serve with steamed basmati rice, yoghurt and toasted naan. Top with herbs if using them.
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