Ingredients

Method

  • Boil potatoes in salted water until tender, then strain and mash until smooth
  • Return the potatoes to the pot over a very low heat. Stir in the butter, garlic and cream. Gradually add Perfect Italiano Perfect Bakes a handful at a time, stirring in with a wooden spoon
  • Once all of the cheese has been evenly stirred through, season with salt and pepper and serve immediately

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