Name: Chipotle Salsa
Prep time: 10 min
Ingredients: ¼ cup chillies in adobo sauce; 210g can diced tomatoes; 2 large finely chopped tomatoes; 1 small white onion, very finely chopped; ½ tsp ground cumin; 2 tbsp lime juice; 1 green chilli, seeded, finely chopped; 2 tbsp chopped coriander

Credit

Whisk Media Group

Credit

Whisk Media Group

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Combine all ingredients in a bowl. Season with salt and pepper.

Tips & Hints:

Serve chipotle salsa simply as a dip with corn chips. Or serve as a sauce with any roasted or pulled meats such as pork, chicken or beef.
Chipotle salsa can be made 1-2 day inadvance. Store in an airtight container and refrigerate. Always taste and adjust seasoning and acidity before serving
Leftover salsa can be refrigerated for up to 5 days

Combine all ingredients in a bowl. Season with salt and pepper.

Tips & Hints:

Serve chipotle salsa simply as a dip with corn chips. Or serve as a sauce with any roasted or pulled meats such as pork, chicken or beef.
Chipotle salsa can be made 1-2 day inadvance. Store in an airtight container and refrigerate. Always taste and adjust seasoning and acidity before serving
Leftover salsa can be refrigerated for up to 5 days

Combine all ingredients in a bowl. Season with salt and pepper.

Tips & Hints:

Serve chipotle salsa simply as a dip with corn chips. Or serve as a sauce with any roasted or pulled meats such as pork, chicken or beef.
Chipotle salsa can be made 1-2 day inadvance. Store in an airtight container and refrigerate. Always taste and adjust seasoning and acidity before serving
Leftover salsa can be refrigerated for up to 5 days

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