Name: Garlic & Parmesan Bread
Prep time: 15 min
Cook time: 20 min
Ingredients: 1 day old french stick; 1 small garlic clove, crushed into fine paste; small handful finely chopped parsley; 1/2 cup Perfect Italiano Extra Sharp Parmesan Grated; 150g softened butter; Salt and pepper to taste

1 day old french stick
1 small garlic clove, crushed into fine paste
small handful finely chopped parsley
1/2 cup Perfect Italiano Extra Sharp Parmesan Grated
150g softened butter
Salt and pepper to taste

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Slice bread. Mix all ingredients together and butter the sliced bread
Wrap bread in foil and seal loosely at top then bake at 180 C for 20 minutes

Tips & Hints:

Wrap in foil loosely on the top so it's extra crusty.

Slice bread. Mix all ingredients together and butter the sliced bread
Wrap bread in foil and seal loosely at top then bake at 180 C for 20 minutes

Tips & Hints:

Wrap in foil loosely on the top so it's extra crusty.

Slice bread. Mix all ingredients together and butter the sliced bread
Wrap bread in foil and seal loosely at top then bake at 180 C for 20 minutes

Tips & Hints:

Wrap in foil loosely on the top so it's extra crusty.

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Featured ingredients in this recipe

Perfect Italiano Extra Sharp Parmesan Grated

Grated for your convenience, this extra sharp Parmesan, is matured to deliver a strong flavour. Perfect Italiano Extra Sharp Parmesan is well-matured, for those who prefer a bold flavoured Parmesan. Available in a resealable bag, it is perfect stirred through your creamy pastas or simply sprinkled on top of your salads to finish for a strong and sharp flavour. Extra Sharp Parmesan is also available in 200g block.

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Perfect Italiano Extra Sharp Parmesan Grated

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