Name: Herb Crumbed Roast Tomatoes
Prep time: 5 min
Cook time: 15 min
Ingredients: 6 ripe tomatoes; olive oil; 1/2 cup of breadcrumbs; fresh herbs (parsley, thyme, oregano and basil); 1/2 cup Perfect Italiano Mozzarella, grated; 12 pitted black olives; 6 slices of prosciutto

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Cut tomatoes in half, drizzle with oil and roast in a 200°C oven for 20 minutes.
Mix breadcrumbs with herbs, grated Perfect Italiano Mozzarella, olives and some extra oil.
Top the tomatoes with the breadcrumb mixture and roughly chopped prosciutto. Bake for 15 minutes until golden.

Tips & Hints:

Use up bread that's about to go stale to make breadcrumbs in a food processor. Just freeze them until required.

Cut tomatoes in half, drizzle with oil and roast in a 200°C oven for 20 minutes.
Mix breadcrumbs with herbs, grated Perfect Italiano Mozzarella, olives and some extra oil.
Top the tomatoes with the breadcrumb mixture and roughly chopped prosciutto. Bake for 15 minutes until golden.

Tips & Hints:

Use up bread that's about to go stale to make breadcrumbs in a food processor. Just freeze them until required.

Cut tomatoes in half, drizzle with oil and roast in a 200°C oven for 20 minutes.
Mix breadcrumbs with herbs, grated Perfect Italiano Mozzarella, olives and some extra oil.
Top the tomatoes with the breadcrumb mixture and roughly chopped prosciutto. Bake for 15 minutes until golden.

Tips & Hints:

Use up bread that's about to go stale to make breadcrumbs in a food processor. Just freeze them until required.

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