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Breakfast Frittata with Hollandaise Sauce

Breakfast Frittata with Hollandaise Sauce
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Recipe by: Birch and Waite
birchandwaite.com.au
Average: 4 (7 votes)
91 Collected
Difficulty
Easy
Category
Cuisine
Prep:  10 min
Cook:  20 min
Makes:  2 Frittatas
Serves:  4
Dress up your next breakfast with this gourmet one pan breakfast. Finish off with some Fresh Hollandaise Sauce and wilted spinach on the side to take it to another level.

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Breakfast Frittata with Hollandaise Sauce
Ingredients:
Method:
  1. Cover potato and sweet potato with cold water in a medium saucepan. Season with salt. Bring to the boil for 5 - 10 minutes or until tender. Drain and set aside
  2. Heat oil in a 20cm shallow pan. Fry onion until soft. Add mushrooms; continue stir frying for 2 minutes
  3. Add cooked potatoes; stir fry for a further 2 minutes. Set half of the vegetable mix aside
  4. Lightly beat 4 eggs. Pour over vegetables, add 50g prosciutto. Cook on a medium heat until nearly cooked through
  5. Drizzle approx. 50ml Birch & Waite Hollandaise over the top of the frittata and finish under a griller until the top is just cooked
  6. Repeat to make the second frittata
  7. Add extra Birch & Waite Hollandaise just prior to serving

Reviews for Breakfast Frittata with Hollandaise Sauce

4
Average: 4 (7 votes)