Prep:  10 min
Cook:  20 min
Makes:  2 Frittatas
Serves:  4
Average: 4 (8 votes)
Recipe by: Birch and Waite
Dress up your next breakfast with this gourmet one pan breakfast. Finish off with some Fresh Hollandaise Sauce and wilted spinach on the side to take it to another level.

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Breakfast Frittata with Hollandaise Sauce
  1. Cover potato and sweet potato with cold water in a medium saucepan. Season with salt. Bring to the boil for 5 - 10 minutes or until tender. Drain and set aside
  2. Heat oil in a 20cm shallow pan. Fry onion until soft. Add mushrooms; continue stir frying for 2 minutes
  3. Add cooked potatoes; stir fry for a further 2 minutes. Set half of the vegetable mix aside
  4. Lightly beat 4 eggs. Pour over vegetables, add 50g prosciutto. Cook on a medium heat until nearly cooked through
  5. Drizzle approx. 50ml Birch & Waite Hollandaise over the top of the frittata and finish under a griller until the top is just cooked
  6. Repeat to make the second frittata
  7. Add extra Birch & Waite Hollandaise just prior to serving
FacebookPintrestX (Twitter)Google ClassroomShare via Email

More Brunch recipes from Birch and Waite

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.