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Edamame

Edamame
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Recipe by: Chef's Armoury
www.chefsarmoury.com
Average: 5 (1 vote)
426 Collected
Difficulty
Easy
Category
Cuisine
Prep:  5 Minutes
Cook:  10 Minutes
Serves:  4

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Ingredients:
Edamame
Method:
Edamame
  1. Deep fry the eschallots in a small pot until crisp and dry on a paper towel
  2. Repeat above but with garlic
  3. Cook 1 packet of edamame from frozen into boiling water for 5-6 minutes. The beans should still be a little firm
  4. Shock in cold water to stop the cooking process
  5. Drain with a strainer and pat dry with a paper towel
  6. Toss the edamame in a bowl along with 3 tablespoons of Japanese Tosa shoyu and half of the shallots and garlic. Mix well
  7. Place in a serving bowl and sprinkle to the top with remaining shallots and garlic Serve immediately
Tips & Hints:
  • To eat edamame: hold the tip of the pod, put the whole pod in your mouth and suck the sauce, shallots and garlic as you slide the beans out with your teeth. Discard the pod, Tosa shoyu is a type of Japanese soy sauce that is seasoned with dashi

Reviews for Edamame

5
Average: 5 (1 vote)