Name: Apple, Celery and Fetta Salad
Prep time: 10 min
Ingredients: 1 large red-skinned apple, unpeeled, halved, cored and thinly sliced; 1 large green-skinned apple, unpeeled, halved, cored and thinly sliced; 3 celery stalks, sliced; 6 iceberg lettuce leaves, torn; 120g Danish fetta, crumbled; 1 red onion, halved, thinly sliced; ½ cup walnut halves, toasted, chopped; 1 tablespoon olive oil; 1 tablespoon lemon juice; 3 teaspoons Dijon mustard; 1 clove garlic, crushed

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Combine the apples, celery, lettuce, fetta, onion and walnuts in a bowl
Whisk the oil, lemon juice, mustard and garlic in a small bowl. Season with salt. Drizzle dressing over salad and toss to combine
Serve salad sprinkled with walnuts

Tips & Hints:

This salad pairs perfectly as a side for other Steggles roast chicken recipes including the Festive Roast, Father's Day roast and Mother's Day roast

Combine the apples, celery, lettuce, fetta, onion and walnuts in a bowl
Whisk the oil, lemon juice, mustard and garlic in a small bowl. Season with salt. Drizzle dressing over salad and toss to combine
Serve salad sprinkled with walnuts

Tips & Hints:

This salad pairs perfectly as a side for other Steggles roast chicken recipes including the Festive Roast, Father's Day roast and Mother's Day roast

Combine the apples, celery, lettuce, fetta, onion and walnuts in a bowl
Whisk the oil, lemon juice, mustard and garlic in a small bowl. Season with salt. Drizzle dressing over salad and toss to combine
Serve salad sprinkled with walnuts

Tips & Hints:

This salad pairs perfectly as a side for other Steggles roast chicken recipes including the Festive Roast, Father's Day roast and Mother's Day roast

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