Name: Lentil and Mixed Herb Tabbouleh
Prep time: 10 min
Ingredients: 200g punnet red and yellow small tomatoes, halved; 6 baby cucumbers, sliced; 400g can brown lentils, drained, rinsed; 1 bunch coriander, leaves torn; 1 bunch flat-leaf parsley, leaves torn; 1 bunch mint, leaves torn; 3 green onions, thinly sliced; 1 tablespoon olive oil; 1 tablespoon apple cider vinegar; 1 clove garlic, crushed

Credit

Whisk Media Group

Credit

Whisk Media Group

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Sides Middle Eastern Salads Lunch Dinner Vegetarian Cooking for Family Healthy Meals Kid Friendly Raw Food Tomatoes Mint Lentils Parsley Coriander Cucumber Garlic Olive Oil Vinegar Onions

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