Name: Roast Honey Pumpkin
Prep time: 5 min
Ingredients: 1kg kent pumpkin, cut into 8 wedges; 1 1/2 tablespoons olive oil; 1 tablespoon honey; 1 clove garlic, crushed; 1 fresh long red chilli, finely sliced

Couscous stuffed whole chicken roast recipe with spiced lemon butter

Spiced Butter and Lemon Roast Chicken with Couscous Stuffing

Credit

Whisk Media Group

Credit

Whisk Media Group

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Preheat oven to 200°C/180°C fan forced. Line a roasting pan with baking paper. Combine the pumpkin on prepared tray.
Whisk the oil, honey and garlic in a bowl. Drizzle over the pumpkin and turn to evenly coat. Roast pumpkin, turning occasionally, for 40 minutes or until golden and tender.
Transfer to a serving platter. Season with salt.
Serve sprinkled with chilli

Preheat oven to 200°C/180°C fan forced. Line a roasting pan with baking paper. Combine the pumpkin on prepared tray.
Whisk the oil, honey and garlic in a bowl. Drizzle over the pumpkin and turn to evenly coat. Roast pumpkin, turning occasionally, for 40 minutes or until golden and tender.
Transfer to a serving platter. Season with salt.
Serve sprinkled with chilli

Preheat oven to 200°C/180°C fan forced. Line a roasting pan with baking paper. Combine the pumpkin on prepared tray.
Whisk the oil, honey and garlic in a bowl. Drizzle over the pumpkin and turn to evenly coat. Roast pumpkin, turning occasionally, for 40 minutes or until golden and tender.
Transfer to a serving platter. Season with salt.
Serve sprinkled with chilli

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Susan

16 Nov 2025, 6:27 pm

Nice! - Easy, simple twist for roast pumpkin. My husband and I both enjoyed this.

+ 5 star only ratings in addition to the reviews above

Sides Australian Dinner Vegetarian Cooking for Family Kid Friendly Garlic Olive Oil Honey Pumpkin Chilli

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