Name: Roast Pistachio Carrots
Prep time: 10 min
Cook time: 35 min
Ingredients: 8 small (not baby) carrots, peeled, cut into quarters; ¼ cup olive oil; 1 clove garlic, crushed; 2 teaspoons ground cumin; 1 teaspoon mustard powder; 2 bunches asparagus, trimmed; 2 tablespoons chopped pistachios

Harissa Roast Chicken with Tahini Yoghurt

Credit

Whisk Media Group

Credit

Whisk Media Group

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Preheat oven to 200C/180C fan. Place carrots in a roasting pan. Drizzle with oil. Add the garlic, cumin and mustard powder and toss to evenly coat. Bake for 30 minutes, turning occasionally
Add the asparagus and pistachio nuts to pan and toss to combine. Bake for a further 5 minutes or until vegetables are tender. Season with salt

Tips & Hints:

Serve with Steggles roast chicken recipes such as Festive Roast, Father's Day Roast and Mother's Day Roast

Preheat oven to 200C/180C fan. Place carrots in a roasting pan. Drizzle with oil. Add the garlic, cumin and mustard powder and toss to evenly coat. Bake for 30 minutes, turning occasionally
Add the asparagus and pistachio nuts to pan and toss to combine. Bake for a further 5 minutes or until vegetables are tender. Season with salt

Tips & Hints:

Serve with Steggles roast chicken recipes such as Festive Roast, Father's Day Roast and Mother's Day Roast

Preheat oven to 200C/180C fan. Place carrots in a roasting pan. Drizzle with oil. Add the garlic, cumin and mustard powder and toss to evenly coat. Bake for 30 minutes, turning occasionally
Add the asparagus and pistachio nuts to pan and toss to combine. Bake for a further 5 minutes or until vegetables are tender. Season with salt

Tips & Hints:

Serve with Steggles roast chicken recipes such as Festive Roast, Father's Day Roast and Mother's Day Roast

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