Name: Potato & Baby Cucumber Salad
Prep time: 20 min
Cook time: 10 min
Ingredients: 1/3 cup extra virgin olive oil; 1/4 cup lemon juice; 1 garlic clove, finely chopped; 2kg red skinned potatoes, washed; 2 shallots, sliced; ½ cup sliced baby cucumbers; ½ cup flat leaf parsley, torn

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To make the dressing, combine oil, lemon juice and garlic in a large bowl. Season well
Thickly slice potatoes. Place in a large saucepan, cover with cold water and bring to the boil. Cook covered for 8 minutes, or until just tender. Drain well
Add potatoes to dressing, gently turn to combine, without breaking up potatoes. Arrange on a serving platter. Scatter over shallots, cucumbers and parsley to serve
Serve with the Steggles Festive Family Roast

To make the dressing, combine oil, lemon juice and garlic in a large bowl. Season well
Thickly slice potatoes. Place in a large saucepan, cover with cold water and bring to the boil. Cook covered for 8 minutes, or until just tender. Drain well
Add potatoes to dressing, gently turn to combine, without breaking up potatoes. Arrange on a serving platter. Scatter over shallots, cucumbers and parsley to serve
Serve with the Steggles Festive Family Roast

To make the dressing, combine oil, lemon juice and garlic in a large bowl. Season well
Thickly slice potatoes. Place in a large saucepan, cover with cold water and bring to the boil. Cook covered for 8 minutes, or until just tender. Drain well
Add potatoes to dressing, gently turn to combine, without breaking up potatoes. Arrange on a serving platter. Scatter over shallots, cucumbers and parsley to serve
Serve with the Steggles Festive Family Roast

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