Soak noodles in boiling water for 10 minutes until soft. Drain well and set aside.

Meanwhile, fry mince in a pan over medium heat, breaking up any lumps with a spoon. Remove from heat and stir through fish sauce and lime juice. Set aside

Dip one rice paper sheet into warm water and place onto a clean, damp cloth.

Place two basil leaves in the centre of the sheet, top with some carrot, sprouts, cucumber, coriander, turkey mince, noodles and peanuts.

Roll up, folding edges in to enclose the filling. Repeat with remaining ingredients to make 20 rolls. Refrigerate covered until serving. Serve with Vietnamese dipping sauce