• In a large bowl mix together the turkey mince, vegetables, eggs, garlic, parsley, sage, and mustard. Season with pepper. Mix until well combined
• Place mince mixture into a large, lightly greased, baking paper lined loaf tin. Bake in a 180°C preheated oven for 1 hour 10 minutes.
• Drain off excess liquid from pan. Let meatloaf stand for 5 minutes before turning out
• Serve meatloaf with leafy green salad of steamed beans

Sauce

• Heat oil in a small pan and cook the onion until light golden brown. Pour in the tomatoes and cook for 2 minutes until heated through