Name: Turkey Fattoush Salad
Prep time: 25 min
Cook time: 10 min
Ingredients: 500g Steggles Turkey Shortcuts Mince; Zest and juice of 1 large lemon; 1/3 cup olive oil; 3 crushed garlic cloves; 3 tsp sumac; 1 Lebanese flat bread; 2 Lebanese cucumbers, roughly chopped; 2 tomatoes, roughly chopped; 1 red capsicum, deseeded and chopped; 2 baby cos lettuce, leaves torn; 1/2 cup each chopped mint and parsley; 1 small red onion, finely sliced; 2 tbsp toasted pine nuts

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Heat a large fry pan over medium heat. Add turkey mince and 2 Tbsp lemon juice, cook until brown, stirring to break up mince. Set aside
To make the dressing, combine olive oil, garlic, 2 tsp sumac and remaining lemon juice and zest
Preheat oven to 180°C (160°C fan forced). Cut Lebanese bread in half along the edges to make two rounds. Place onto baking tray and lightly spray with olive oil. Sprinkle 1 tsp sumac evenly over bread pieces. Bake for 3-4 minutes until crisp. Break bread into pieces
In a large bowl, combine remaining ingredients along with the mince and bread. Drizzle with the dressing and toss to coat

Heat a large fry pan over medium heat. Add turkey mince and 2 Tbsp lemon juice, cook until brown, stirring to break up mince. Set aside
To make the dressing, combine olive oil, garlic, 2 tsp sumac and remaining lemon juice and zest
Preheat oven to 180°C (160°C fan forced). Cut Lebanese bread in half along the edges to make two rounds. Place onto baking tray and lightly spray with olive oil. Sprinkle 1 tsp sumac evenly over bread pieces. Bake for 3-4 minutes until crisp. Break bread into pieces
In a large bowl, combine remaining ingredients along with the mince and bread. Drizzle with the dressing and toss to coat

Heat a large fry pan over medium heat. Add turkey mince and 2 Tbsp lemon juice, cook until brown, stirring to break up mince. Set aside
To make the dressing, combine olive oil, garlic, 2 tsp sumac and remaining lemon juice and zest
Preheat oven to 180°C (160°C fan forced). Cut Lebanese bread in half along the edges to make two rounds. Place onto baking tray and lightly spray with olive oil. Sprinkle 1 tsp sumac evenly over bread pieces. Bake for 3-4 minutes until crisp. Break bread into pieces
In a large bowl, combine remaining ingredients along with the mince and bread. Drizzle with the dressing and toss to coat