Name: ZOOSH Light Lunch Pumpkin and Chickpea Salad
Prep time: 20 min
Ingredients: 1/2 cup chopped pumpkin, dry roasted; 1/3 cup drained, canned chickpeas; 15g baby spinach; 2 thin slices red onion, cut into thin strips; 20g reduced fat feta cheese; 1 tablespoon ZOOSH Mighty Balsamic Splash Light Dressing

1/2 cup chopped pumpkin, dry roasted
1/3 cup drained, canned chickpeas
15g baby spinach
2 thin slices red onion, cut into thin strips
20g reduced fat feta cheese
1 tablespoon ZOOSH Mighty Balsamic Splash Light Dressing

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PLACE all salad ingredients in a bowl and toss with dressing.
Serve immediately.

Tips & Hints:

Leftover roast pumpkin is perfect for this recipe.

PLACE all salad ingredients in a bowl and toss with dressing.
Serve immediately.

Tips & Hints:

Leftover roast pumpkin is perfect for this recipe.

PLACE all salad ingredients in a bowl and toss with dressing.
Serve immediately.

Tips & Hints:

Leftover roast pumpkin is perfect for this recipe.

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