Minted peas are a simple and flavorful side dish that combines fresh peas with the vibrant taste of mint. To make minted peas, fresh or frozen peas are cooked until tender and then tossed with chopped fresh mint leaves. Minted peas are often seasoned with a bit of butter or olive oil, salt, and pepper to enhance the flavors. They are commonly served as a side dish alongside main courses, such as roasted meats or grilled fish, and can also be incorporated into salads, pasta dishes, or grain bowls.
