Veal steak refers to a cut of meat taken from a young calf, known for its tender and delicate texture. Veal is known for its mild flavor and lean composition, making it a popular choice for those seeking a leaner meat option. Veal steaks are typically boneless and can be prepared in a variety of ways, such as grilling, pan-searing, or broiling. They can be seasoned with herbs, spices, or marinades to enhance their flavor. Veal steaks are versatile and can be served alongside a variety of side dishes, sauces, or accompaniments.
