Orange water, also known as orange blossom water or orange flower water, is a fragrant water made from the distillation of bitter orange blossoms. It is commonly used as a flavoring agent in cooking and baking, particularly in Middle Eastern, Mediterranean, and North African cuisines. It is often used in desserts, pastries, and beverages to infuse them with a subtle orange blossom flavor. Orange water can be added to cakes, cookies, puddings, custards, syrups, and ice creams for a fragrant twist. It is also used to flavor Moroccan and Lebanese dishes such as tagines and couscous.
