Round steak is a cut of beef that comes from the round primal, which is the back leg of the cow. It is a lean and versatile cut that can be cooked using various methods, including grilling, pan-frying, or braising. Round steak is known for its rich beefy flavor and can be tenderized by marinating or using a meat tenderizer. Due to its lean nature, it is important to avoid overcooking round steak to prevent it from becoming tough and chewy. It is often used in dishes like stir-fries, stews, fajitas, or as a steak for sandwiches.
