Recipes made with Blade Steak

Blade steak is a versatile and affordable cut of beef that is great for slow cooking or grilling. It comes from the shoulder of the cow and has a rich, beefy flavor. Blade steak is perfect for stews, roasts, and casseroles because it has a lot of connective tissue that breaks down during cooking, resulting in a tender and flavorful dish. It can also be grilled or pan-fried for a quick and easy meal.