Ground cloves are a spice made from the dried flower buds of the clove tree. They have a strong, pungent, and slightly sweet flavor that adds depth and warmth to a variety of dishes. Ground cloves are commonly used in baking, especially in gingerbread cookies, spice cakes, and fruit pies. They are also a key ingredient in many spice blends, such as pumpkin spice, garam masala, and Chinese five-spice powder. In savory cooking, ground cloves are often found in marinades, stews, and curries, particularly in Middle Eastern, Indian, and Caribbean cuisines.
