Recipes made with Marjoram

Marjoram is a fragrant herb that belongs to the mint family. Marjoram is commonly used in Mediterranean, Middle Eastern, and European cuisines, where it imparts a pleasant aroma and enhances the overall flavor profile of dishes. It pairs well with meats, poultry, fish, vegetables, and even cheese. Marjoram can be used fresh or dried, and it can be added to soups, stews, sauces, marinades, dressings, and herb blends.