Recipes made with Frisee

Frisee, also known as curly endive, is a type of leafy green vegetable that is characterized by its frizzy, curly leaves and slightly bitter taste. It is often used in salads and adds a unique texture and flavor to dishes. Frisee can be enjoyed raw, either as a base for salads or as a garnish, but it can also be cooked. It pairs well with a variety of ingredients, such as bacon, eggs, cheese, citrus fruits, and nuts.