Recipes made with Endive

Endive is a leafy vegetable with a slightly bitter taste and crisp texture. It belongs to the chicory family and is often used in salads, appetizers, and cooked dishes. In cooking, endive can be sautéed, braised, or grilled, which helps to mellow out its bitterness and brings out its natural sweetness. It can be used as a side dish or incorporated into main courses such as stir-fries, pasta dishes, or even as a topping for pizzas.