Mace is a spice derived from the outer covering of the nutmeg seed. It has a warm, aromatic flavor that is similar to nutmeg but slightly more pungent. Mace is often used in both sweet and savory dishes, adding depth and complexity to recipes. It can be used in baking, particularly in desserts like cakes, cookies, and custards, as well as in savory dishes such as stews, sauces, and spice blends. Mace is commonly found in Indian, Middle Eastern, and European cuisines, where it is used to enhance the flavor of meats, vegetables, and rice dishes.
