Marinara sauce is a classic Italian sauce known for its rich tomato flavor and versatility. It is typically made with a base of tomatoes, garlic, onions, herbs (such as basil and oregano), and sometimes includes additional ingredients like capers or olives for added depth of flavor. The sauce is simmered to allow the flavors to meld together and develop a robust taste. Marinara sauce is incredibly versatile and can be used in a variety of dishes, such as pasta, pizza, lasagna, or as a dipping sauce for breadsticks or fried appetizers.
