Recipes made with Glace Apricots

Glace apricots, also known as candied apricots, are a delightful and sweet treat made from apricots that have been preserved in a sugar syrup. They can be used to decorate cakes, tarts, and pastries, or chopped and folded into cookie dough or muffin batter. Glace apricots can also be enjoyed on their own as a sweet treat or added to trail mixes and fruit salads for a burst of flavor.