Glace peaches are typically peaches that have been preserved by being cooked in a sugar syrup and then dried. This process results in a sweet and chewy texture with a concentrated peach flavor. Glace peaches are often used in baking and confectionery, adding a fruity and sweet element to desserts, cakes, tarts, and pastries. They can also be enjoyed on their own as a sweet treat or used as a garnish for various dishes. Glace peaches can be a delicious addition to your culinary creations, providing a burst of peachy flavor and a touch of sweetness.
