Recipes made with Gravy Beef

Gravy beef, also known as beef for stew or braising beef, is a versatile cut of meat that is ideal for slow cooking. It is obtained from tougher cuts of beef and contains connective tissue that breaks down during the slow cooking process, resulting in tender and flavorful meat. Gravy beef is commonly used in stews, braises, and curries, where it imparts richness and thickness to the cooking liquid, creating a delicious gravy or sauce.