Recipes made with Stewing Beef

Stewing beef, also known as braising beef, is a flavorful and versatile cut that transforms into tender, melt-in-your-mouth goodness when slow-cooked. This economical cut comes from tougher muscles, rich in connective tissue, which breaks down during the long cooking process, resulting in succulent and moist meat. Stewing beef is perfect for hearty stews, casseroles, and slow-cooked dishes, where it absorbs the flavors of aromatic herbs, spices, and vegetables.