Veggie burgers are a popular plant-based alternative to traditional meat burgers. They are made primarily from a combination of vegetables, legumes, grains, and other plant-based ingredients. The specific ingredients used in veggie burgers can vary, but common components include black beans, chickpeas, lentils, quinoa, mushrooms, onions, and various herbs and spices for added flavor. Veggie burgers can be cooked on a stovetop, grilled, or baked, and they can be served on a bun with traditional burger toppings like lettuce, tomato, pickles, and condiments.
