Recipes made with Vermouth

Vermouth is a fortified wine infused with botanicals, offering a range of flavors from sweet to dry. Sweet vermouth boasts a rich, slightly bitter taste and pairs well with dark spirits, while dry vermouth has a lighter, herbaceous profile and is ideal for cocktails and cooking. With its versatility and distinct botanical character, vermouth adds complexity to both mixed drinks and culinary recipes, making it a popular choice among bartenders and home cooks.